Six Ingredients Your Weight Loss Supplements Should Have
If you would like to lose weight, you can get significant results not having to starve yourself or restrict your food choices drastically. Just eat reasonable amounts of food, put in reasonable time at the gym, and yes, take the right weight loss supplements. But how do you choose a weight loss supplement product that actually works? Aren’t they all created equal? Definitely not! In fact, the ingredients used to make them vary widely, and you have to choose the right product in order to get the right results.
The following are some of the key ingredients you need to look for as you go shopping for a weight loss supplement:
Omega-3 Fatty Acids
Omega-3s lead to weight loss because they turn on enzymes that get fat-burning going in cells. They help to control moods as well, hence reducing or preventing emotional eating. Omega 3s may even enhance leptin signaling in the brain, turning up the brain’s fat-burning activity and playing down appetite.
Aside from keeping hunger in check, protein maintain proper body composition, or the amount of fat in relation to muscle. Protein helps in the preservation of muscle mass as the body drops excess weight. A University of Illinois study showed women dropping 4% more weight when they had protein twice a day, than those who had less of the macronutrient.
Monounsaturated Fatty Acids (MUFAS)
A Danish study involving 26 men and women showed that MUFAs (a type of fat found in nuts and oils, chocolate and avocados) led to faster 24-hour calorie-burning, and produced more fat loss within a 6-month period. Other studies also showed that MUFAs specifically target belly fat. As well, this ingredient acts by regulating blood sugar levels and appetite.
As a mineral, calcium combines with with D to help you burn fat. Fat cells store calcium, and based on research, the more calcium is contained by a fat cell, the more fat will be released by the cell and burned. Calcium also produces weight loss when it attaches to fat in your GI tract, which means some of the fat will not be absorbed into your bloodstream.
Conjugated Linoleic Acid (CLA)
CLAs are fatty acids which are produced by bacteria fermenting food in the first part of the stomachs of ruminant animals such as cows and sheep. The CLA will then make its way into the these animals’ meat and milk. Supplements that contain CLA aid blood glucose that enters into the body’s cells, which menas CLA can be burned for energy rather than stocked as fat. CLA also helps drive up fat burning, specifically in muscles, where most calorie burning takes place.
Research indicates polyphenols increase resting metabolic rate by a maximum of 17 percent, which helps the body burn more fat. A recent study performed on rats found that the green tea polyphenol, EGCG, prevented weight gain and the metabolic syndrome when rats were made to consume a high-fat diet. This effect will be felt immediately after you drink the beverage. As your cells waste calories as heat, your body will literally increase in temperature.
Of course, there are more ingredients that can be used in weight loss supplements, but the above have been proven to be effective by established studies.